Barista Skills Intermediate

This level is suitable for someone have a firm knowledge of the basic skills. It is designed to test key core and more advanced skills and understanding, the successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.

Course Outline

  • Awareness of different processing methods and the impact of process to coffee flavors
  • Analysis of the layout of key equipment, accessories and ingredients
  • Analyse the advantages and disadvantages of different types of grinders
  • Basic understanding on espresso calibration and the effect of shot lengths to extraction and body
  • Understanding of composition of milk and how different milk alternatives foam differently
  • Learn about basic latte art pattern and espresso drinks preparation

Course Requirements and Fees

  • Duration: 12 hours (in 2 days)
  • Fee: S$ 628
  • Pre-requisites: Introduction to Coffee and Barista Skills Foundation are recommended but not mandatory pre-requisite module. Students who do not possess the certificate of Barista Skills Foundation need to go through a practical assessment to enrol.

Q4 Course Dates

  • 30th November 2019, 9am to 4pm
  • 1st December 2019, 9am to 4pm

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