Coffee is more than just a beverage. There are so many types of coffee, from different species to different origins, and there are so many kinds of brewing methods.
This 3 hour class is designed for small groups of at least 6 participants. Participants will get to experience different coffee brewing methods and understand why different methods exist.
- Introduction to the coffee history and basic coffee
- Having cupping on Arabica and Robusta, understand the flavour differences between these two coffee
- Learn about the common coffee roasting level and coffee cherry processing methods. Duration: 2.5 hours
Course Requirements and Fees
Fee: S$ 68