Handbrew Coffee Fundamentals

Craving a good cup of coffee at home but you don’t have a espresso machine? Learn the art of Handbrewing (pour-over) in this course, and you’ll never have to worry again about your cravings!

Course Outline

  • Introduction to the V60 for Hand-brewed coffee
  • Learn about the brewing procedures and class demonstrations
  • Knowledge about the effect of general brewing variables on coffee and its flavors
  • Practice session
  • Free 100g of coffee beans and enjoy 10% discount on coffee beans and brewing equipment on the spot

Course Requirements and Fees

  • Duration: 3 hours
  • Fee: S$ 168
  • Pre-requisites: None

Q4 Course Dates

  • 13th January 2019, 10am to 1pm
  • 23rd February 2019, 10am to 1pm
  • 23rd March 2019, 10am to 1pm

Sign up now!